Mushroom Pork Chops

Mushroom Pork Chops

This easy and yummy recipe is one of our go-to recipes for regular eating. (KETO)

Ingredients

• 16 oz boneless pork chops
• 1 cup (chopped) onion
• 1 tsp ground black pepper
• 2 cans Campbell’s Condensed 98% Fat-Free Cream of Mushroom Soup
• 1 cup water

Directions

1. Preheat oven to 375 degrees F.
2. In a large bowl, mix the mushroom soup and onions.
3. Place pork chops in a casserole dish, then add the soup mixtures and water. Sprinkle with pepper.
4. Bake for 1-1/2 hours.