Classic Deviled Eggs

Classic Deviled Eggs

Our favorite deviled eggs recipe. The sugar is what makes this one different and just ever slightly sweet. Yum!

Items Needed: (for 12 Deviled Eggs)
6 hard boiled Eggs (large)

• 3 tablespoons mayonnaise or salad dressing
• 1 tablespoon sugar
• 1 teaspoon mustard (honey mustard is great!)
• 1 teaspoon vinegar
• salt & pepper to taste
• paprika (optional) (add some to mixture and then sprinkle on top)
• add a little bit of relish until it taste about right

1. To boil eggs, place eggs in enough cold water to cover completely, bring to a rolling boil over high heat.
   1. Reduce heat to a lower MEDIUM BOIL and cook an additional 12 minutes.
   2. Promptly chill eggs so yolks stay bright yellow.
   3. Remove shells from eggs, and halve lengthwise with a knife.
2. Carefully remove egg yolks, and place in a medium bowl.
3. Mash yolks with a fork, and add remaining ingredients.
4. Very carefully spoon mixture back into the egg white halves. Garnish with a light sprinkling of paprika (optional).