{"id":9157,"date":"2017-01-25T12:01:39","date_gmt":"2017-01-25T12:01:39","guid":{"rendered":"https:\/\/carolandkarl.com\/blog\/?p=9157"},"modified":"2025-11-25T12:14:16","modified_gmt":"2025-11-25T12:14:16","slug":"mushroom-pork-chops","status":"publish","type":"post","link":"https:\/\/carolandkarl.com\/blog\/mushroom-pork-chops\/","title":{"rendered":"Mushroom Pork Chops"},"content":{"rendered":"<h2>Mushroom Pork Chops<\/h2>\n<p>This easy and yummy recipe is one of our go-to recipes for regular eating. (KETO)<\/p>\n<h3>Ingredients<\/h3>\n<ul>\n<li>16 oz boneless pork chops<\/li>\n<li>1 cup (chopped) onion<\/li>\n<li>1 tsp ground black pepper<\/li>\n<li>2 cans Campbell&#8217;s Condensed 98% Fat-Free Cream of Mushroom Soup<\/li>\n<li>1 cup water<\/li>\n<\/ul>\n<h3>Directions<\/h3>\n<ol>\n<li>Preheat oven to 375 degrees F.<\/li>\n<li>In a large bowl, mix the mushroom soup and onions.<\/li>\n<li>Place pork chops in a casserole dish, then add the soup mixtures and water. Sprinkle with pepper.<\/li>\n<li>Bake for 1-1\/2 hours.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Mushroom Pork Chops This easy and yummy recipe is one of our go-to recipes for regular eating. (KETO) Ingredients 16 oz boneless pork chops 1 cup (chopped) onion 1 tsp ground black pepper 2 cans Campbell&#8217;s Condensed 98% Fat-Free Cream of Mushroom Soup 1 cup water Directions Preheat oven to 375 degrees F. In a [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[39],"tags":[],"class_list":["post-9157","post","type-post","status-publish","format-standard","hentry","category-food"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p4XnUB-2nH","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/carolandkarl.com\/blog\/wp-json\/wp\/v2\/posts\/9157","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/carolandkarl.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/carolandkarl.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/carolandkarl.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/carolandkarl.com\/blog\/wp-json\/wp\/v2\/comments?post=9157"}],"version-history":[{"count":1,"href":"https:\/\/carolandkarl.com\/blog\/wp-json\/wp\/v2\/posts\/9157\/revisions"}],"predecessor-version":[{"id":9158,"href":"https:\/\/carolandkarl.com\/blog\/wp-json\/wp\/v2\/posts\/9157\/revisions\/9158"}],"wp:attachment":[{"href":"https:\/\/carolandkarl.com\/blog\/wp-json\/wp\/v2\/media?parent=9157"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/carolandkarl.com\/blog\/wp-json\/wp\/v2\/categories?post=9157"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/carolandkarl.com\/blog\/wp-json\/wp\/v2\/tags?post=9157"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}