{"id":9153,"date":"2017-01-01T11:56:06","date_gmt":"2017-01-01T11:56:06","guid":{"rendered":"https:\/\/carolandkarl.com\/blog\/?p=9153"},"modified":"2025-11-25T12:00:06","modified_gmt":"2025-11-25T12:00:06","slug":"creamy-salsa-chicken","status":"publish","type":"post","link":"https:\/\/carolandkarl.com\/blog\/creamy-salsa-chicken\/","title":{"rendered":"Creamy Salsa Chicken"},"content":{"rendered":"

Creamy Salsa Chicken<\/h1>\n

Quick, easy, and healthy. <\/p>\n

\"\"<\/a>
Creamy Salsa Chicken<\/figcaption><\/figure>\n

Ingredients<\/h3>\n
    \n
  • 12 oz rotisserie chicken beast (skin removed)<\/li>\n
  • 3 Tbsp low-fat cream cheese<\/li>\n
  • 1 1\/2 oz goat cheese<\/li>\n
  • 1\/4 cup salsa<\/li>\n<\/ul>\n

    Directions<\/h3>\n
      \n
    1. Shred chicken<\/li>\n
    2. Place pan over medium high heat and coat with cooking spray.<\/li>\n
    3. Add chicken and salsa and heat through. Then add cheeses, cooking until ingredients are well-blended.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

      Creamy Salsa Chicken Quick, easy, and healthy.  Ingredients 12 oz rotisserie chicken beast (skin removed) 3 Tbsp low-fat cream cheese 1 1\/2 oz goat cheese 1\/4 cup salsa Directions Shred chicken Place pan over medium high heat and coat with cooking spray. Add chicken and salsa and heat through. Then add cheeses, cooking until ingredients […]<\/p>\n","protected":false},"author":1,"featured_media":9154,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[39,1],"tags":[],"class_list":["post-9153","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","category-uncategorized"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/carolandkarl.com\/blog\/wp-content\/uploads\/2025\/11\/creamy-salsa-chicken.jpg?fit=564%2C393&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/p4XnUB-2nD","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/carolandkarl.com\/blog\/wp-json\/wp\/v2\/posts\/9153","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/carolandkarl.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/carolandkarl.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/carolandkarl.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/carolandkarl.com\/blog\/wp-json\/wp\/v2\/comments?post=9153"}],"version-history":[{"count":1,"href":"https:\/\/carolandkarl.com\/blog\/wp-json\/wp\/v2\/posts\/9153\/revisions"}],"predecessor-version":[{"id":9155,"href":"https:\/\/carolandkarl.com\/blog\/wp-json\/wp\/v2\/posts\/9153\/revisions\/9155"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/carolandkarl.com\/blog\/wp-json\/wp\/v2\/media\/9154"}],"wp:attachment":[{"href":"https:\/\/carolandkarl.com\/blog\/wp-json\/wp\/v2\/media?parent=9153"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/carolandkarl.com\/blog\/wp-json\/wp\/v2\/categories?post=9153"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/carolandkarl.com\/blog\/wp-json\/wp\/v2\/tags?post=9153"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}