{"id":8889,"date":"2024-06-03T09:45:39","date_gmt":"2024-06-03T09:45:39","guid":{"rendered":"https:\/\/carolandkarl.com\/blog\/?p=8889"},"modified":"2025-06-15T07:56:13","modified_gmt":"2025-06-15T07:56:13","slug":"gazpacho","status":"publish","type":"post","link":"https:\/\/carolandkarl.com\/blog\/gazpacho\/","title":{"rendered":"Gazpacho"},"content":{"rendered":"

I love Gazpacho. I first enjoyed this refreshing tomato-based summer soup at the Georgia Renaissance Festival and have been on the hunt for a similar recipe ever since. There are hundreds if not thousands of ways to make Gazpacho since there’s really no wrong way, but it is traditionally tomato-based. <\/p>\n

I like to be able to drink mine like a beverage most of the time so I like the runnier\/well-blended recipes best.<\/p>\n

I recently found a super simple recipe that is easy to make. This version is essentially a drink. I like to add a little lemon juice to it and sometimes a few finely chopped bits of tomato, cucumber, and onion if I want it more soup like.<\/p>\n

\n
You can thank me later. It’s so refreshing!<\/div>\n

Traditional Gazpacho Recipe<\/a> by veggiegib<\/h2>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

I love Gazpacho. I first enjoyed this refreshing tomato-based summer soup at the Georgia Renaissance Festival and have been on the hunt for a similar recipe ever since. There are hundreds if not thousands of ways to make Gazpacho since there’s really no wrong way, but it is traditionally tomato-based.  I like to be able […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[39],"tags":[],"class_list":["post-8889","post","type-post","status-publish","format-standard","hentry","category-food"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/s4XnUB-gazpacho","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/carolandkarl.com\/blog\/wp-json\/wp\/v2\/posts\/8889","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/carolandkarl.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/carolandkarl.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/carolandkarl.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/carolandkarl.com\/blog\/wp-json\/wp\/v2\/comments?post=8889"}],"version-history":[{"count":1,"href":"https:\/\/carolandkarl.com\/blog\/wp-json\/wp\/v2\/posts\/8889\/revisions"}],"predecessor-version":[{"id":8890,"href":"https:\/\/carolandkarl.com\/blog\/wp-json\/wp\/v2\/posts\/8889\/revisions\/8890"}],"wp:attachment":[{"href":"https:\/\/carolandkarl.com\/blog\/wp-json\/wp\/v2\/media?parent=8889"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/carolandkarl.com\/blog\/wp-json\/wp\/v2\/categories?post=8889"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/carolandkarl.com\/blog\/wp-json\/wp\/v2\/tags?post=8889"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}